The Jimma region of Ethiopia is widely celebrated for the balanced flavor of its coffee. This coffee is decaffeinated via a natural process that maintains the inherent flavor of the beans. You will find a balance of chocolate with sweet red fruit in this medium bodied, delicious coffee.
The Jimma region of Ethiopia is widely celebrated for the balanced flavor of its coffee. This coffee is decaffeinated via a natural process that maintains the inherent flavor of the beans. You will find a balance of chocolate with sweet red fruit in this medium bodied, delicious coffee.
Country of Origin: Ethiopia
Region: Jimma
Processing: Natural/ Ethyl Acetate Decaffeination
Growing Altitude: 2000m
Harvest Season: 2024
Plant Species: Arabica
Variety: 74110, 74112, 74140 from Jimma Agricultural Research Center
